Cranberry Relish Salad

Ingredients:

• 1 package (3oz) cherry gelatin
• 1 package (3oz) raspberry gelatin
• 1/4 cup sugar
• 1 1/2 cups boiling water
• 1 can (12oz) lemon-lime soda
• 1 can (8oz) crushed pineapple, undrained
• 2 packages (10oz ea) frozen cranberry-orange sauce

Instructions:

In a large bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce and chill until partially set. Pour into individual dishes or an 11x7x2-inch dish and refrigerate overnight or until firm.