Cream Cheese Turnovers

Ingredients:

• 1/3 cup butter
• 2 small packages (3oz ea) cream cheese
• 1 cup cake flour, sifted
• 1/4 teaspoon salt
• tart jelly or jam

Instructions:

Cream the butter and cream cheese together until smooth. Blend in the flour and salt and chill. Roll an eighth-inch thick then cut into 2-inch squares. Put a dab of jelly on each and fold over. Bake at 450° until brown, roughly 10 minutes.