Creamy Fettuccine

Ingredients:

• 1 pound cooked fettuccine
• 5 tablespoons butter
• 6 shallots
• 1 1/4 cups whipping cream
• 1 cup imported parmesan, freshly grated
• salt and pepper

Instructions:

Cook the fettuccine according to the package directions, drain and set aside. Heat the butter in a large, non-aluminum saucepan. Add the shallots and saute until soft. Turn the heat to high, then add the cream and let boil for 2 minutes. Reduce the heat to low and blend in the cheese and pasta, then toss until well blended and the cheese sticks to the pasta. Salt to taste and add a generous amount of pepper.