Creme Aux Fruits

Ingredients:

• 1 tablespoon gelatin
• 1/2 cup sugar
• small dash of salt
• 2 egg whites
• 1/2 cup prunes, cooked and chopped
• 1/2 cup figs, chopped
• 1/2 pint heavy cream, whipped

Instructions:

Mix together the first three ingredients, then add the milk. Cook and stir over low heat until the gelatin dissolves. Chill until thickened. Add the egg whites and beat until almost stiff. Stir in the prunes and figs then fold in the heavy cream. Pour into a mold and let set.