Crisp Winter Salad w/ Ginger-Garlic Vinaigrette

Ingredients:

• 1 head radicchio (7oz), cored and finely shredded
• 6 belgian endives, sliced crosswise 1/4-inch thick
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons rice vinegar
• salt to taste

Instructions:

In a large mixing bowl, lightly toss the radicchio and endives together. In a medium saucepan, heat the olive oil. Add the garlic and ginger, cooking over moderate heat until fragrant, roughly 2 minutes. Remove from the heat and add the vinegar. Stir the vinaigrette and pour it over the salad. Sprinkle with salt, toss well and serve.