Cucumber Sandwiches

Ingredients:

• 1 (8oz) package cream cheese, softened
• 1/3 cup mayonnaise
• 1 medium cucumber, peeled, seeded and finely chopped
• 1/4 teaspoon garlic salt
• 1/2 teaspoon fresh dillweed, chopped
• 20 slices of white bread
• 20 thin slices of wheat bread

Instructions:

Process the cream cheese and mayonnaise in a blender until smooth. Combine the cream cheese, cucumber, garlic salt and dillweed. Spread the cucumber mixture evenly onto the white bread, then top with the wheat bread. Using a 3-inch round cutter, cut the sandwiches and discard the edges. Store in an airtight container for up to 1 hour before serving.