Curried Fruit

Ingredients:

• 1 2-1/2 size can pears
• 1 2-1/2 size can peaches
• 1 2-1/2 size can pineapple
• 1/3 cup butter
• 1/2 cup brown sugar, packed
• 4 teaspoons curry powder

Instructions:

Strain fruit well. Melt butter and brown sugar and then add the curry powder to the melted mixture. Mix together until heated and then pour over the fruit. Bake for 30 minutes at 350°.