Dilley Casserole Bread

Ingredients:

• 1 package dry yeast
• 1/2 cup warm water
• 1 cup creamed cottage cheese, warm
• 2 tablespoons sugar
• 1 tablespoon onion flakes
• 1 tablespoon butter
• 2 teaspoons dill seed
• 1 teaspoons alt
• 1/4 teaspoon soda
• 1 egg, unbeaten
• 2 1/4 to 2 1/2 cups flour

Instructions:

Combine the cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast in a large mixing bowl. Add flour to make a soft dough then let rise in a warm palce until it doubles in size. Stir down and turn into a well greased pan. Let rise 30 to 40 minutes. Bake at 350° for 40 to 50 minutes.