Dilly Bread

Ingredients:

• 1 package yeast
• 1/4 cup warm water
• 2 tablespoons sugar
• 1 tablespoon dry onion flakes
• 1 tablespoon butter
• 1 teaspoon salt
• 1 cup small curd cottage cheese
• 1 tablespoon dill seed
• 1/4 teaspoon soda
• 1 egg
• 2 1/2 cups flour

Instructions:

Dissolve the yeast in water in a large bowl. Add the rest of the ingredients except flour. Mix well. Add flour slowly, beating after each addition. Cover with a cloth and let rise in a warm place until double, about 1 hour. Stir down and form into a loaf or shape into 12 buns. Place the rolls on a greased cookie sheet or bread in a loaf pan, cover and let rise until light - 30 to 45 minutes. Bake the rolls in a 350° oven for 12 minutes or until golden brown, or 40 to 45 minutes for a loaf. Remove from the pans and brush with margarine.