Dutch Apple Pudding Pie

Ingredients:

• 2 large apples, pared, cored and diced
• 1 egg
• 1 cup sugar
• 2 tablespoons flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup nut meats, chopped

Instructions:

Preheat the oven to 350° and butter a 9-inch pie pan. Beat the egg then beat in the sugar. Add the apples, flour, baking powder, salt and chopped nut meats. Spread in the pan and bake until brown and crusty, roughly 25 minutes. Serve in wedges, warm or cold.