Easy Onion Bread

Ingredients:

• 3/4 cup milk
• 1 1/3 oz onion soup mix
• 1/2 cup sugar
• 1 stick butter
• 2 packets dry yeast
• 1/2 cup warm water (110°)
• 1 egg beaten
• 4 cups all-purpose flour

Instructions:

Scald milk and stir in soup mix, butter and sugar. Cool to lukewarm. Sprinkle yeast in warm water and stir. Add lukewarm milk mixture to water, then add egg and 2 cups flour. Beat until smooth and then add the remaining flour to make a stiff batter. Cover tightly and chill for 2 hours. Cut dough in half and press each half into 1 1/2 quart casserole dishes. Let rise until doubled. Bake at 375° for 35 minutes.