Filled Dill Chunks

Ingredients:

• 6 small dill pickles (2.5-inch)
• 1 hard cooked egg, chopped
• 1 (2 1/2oz) can deviled ham
• 2 crisp bacon slices, crumbled
• 1 teaspoon mustard

Instructions:

Hollow out the pickles with an apple corer or a knife. Combine the rest of the ingredients and pack into the pickles. Chill and cut into 1-inch chunks.