Freezeable Cole Slaw

Ingredients:

• 1 medium heat cabbage
• 1 carrot, grated
• 1 green pepper, chopped
• 1 teaspoon salt
• 1 cup vinegar
• 1/4 cup water
• 2 cups sugar
• 1 teaspoon celery seed
• 1 teaspoon mustard seed

Instructions:

Mix the salt with the cabbage and let stand for 1 hour. Squeeze out the moisture then add the pepper and carrot.

Boil the vinegar, water, sugar, celery seed and mustard seed for 1 minute. Let cool and pour over the cabbage mixture. Freeze.