French Breakfast Puffs

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/3 cup butter or margarine, melted
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter or margarine, melted

Instructions:

In a mixing bowl, combine the flour, 1/2 cup of sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients. In another mixing bowl, beat the egg slightly, then stir in the milk and 1/3 cup of melted butter. Add the egg mixture to the flour mixture. Stir just until moistened. Lightly grease the muffin cups. Fill the cups about 2/3rds with batter. Bake in a 350° for 20 to 25 minutes or until the muffins are golden. Meanwhile, in a shallow bowl combine the 1/4 cup of sugar and cinnamon. Immediately dip the tops of the hot muffins into the 1/4 cup of melted butter, then into the cinnamon-sugar mixture until coated. Serve warm.