Ingredients:
- 10 1/2oz can of condensed tomato soup
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup water
- 1/4 wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/8 teaspoon paprika
- 1 1/2 teaspoons worcestershire sauce
- 2 to 3 drops tabasco sauce
- 2 to 3 thin slices onion
- 1 small clove garlic
Instructions:
Blend all ingredients well. Chill 24 hours, strain and refrigerate in a covered glass jar.