Ingredients:
- 1 (10oz) bag romaine lettuce, chopped
- 1 large tomato, chopped
- 1 medium cucumber, peeled (optional), seeded and diced
- 1 green bell pepper, seeded and diced
- 1 small red onion, diced or finely chopped
- 1 tablespoon extra-virgin olive oil
- 1 (12oz, 4 cutlets) package low-fat, fully cooked chicken breast cutlets, italian seasoning
- 4oz bottle chunky blue cheese dressing
- 1 teaspoon freshly ground black pepper
Instructions:
In a large bowl, combine the lettuce, tomato, cucumber, bell pepper and onion. Heat the oil in a skillet over medium heat. Add the cutlets and heat 1 1/2 minutes per side or until browned. Transfer to a cutting board and slice each into 6 pieces. Add the dressing to the salad and toss to combine. Add the chicken and toss again. Season with the pepper and serve.