Fruit Bake

Ingredients:

• 1 large can peach halves
• 1 large can bing cherries
• 1 large can pineapple chunks
• 1 large can blue plums
• 4 cans mandarin oranges
• 2/3 cup brown sugar
• 2 teaspoons curry powder
• juice of 1 large lemon
• 1/4 pound butter

Instructions:

Drain well, for at least 2 hours. Make sure all juice is drained from the fruit. Put in a 9x13-inch casserole dish. Mix together the brown sugar and curry powder and cover the fruit with the mixture, then cover with the lemon juice. Dot with the butter and bake at 300° for 1 hour. Serve warm.