Fruit Mousse

Ingredients:

• your choice of fruits (raspberries, strawberries, peaches)
• few grains salt
• sugar to taste
• 1/2 cup water
• 1/4 cup sugar
• 1 teaspoon gelatin
• 1 pint heavy cream, whipped

Instructions:

Rub the fruits through a sieve, collecting 1 cup of fruit pulp and juice. Add the salt and sugar to taste. In a small saucepan, cook the water, 1/4 cup of sugar and gelatin, stirring until the sugar and gelatin melt. Add to the fruit mixture then pour into a refrigerator tray or bowl. Chill until thickened, then beat until very light. Fold in the heavy whipped cream and freeze in a refrigerator tray.