Ingredients:
Instructions:
Add the 2 tablespoons of water to the flour and blend, then add the vinegar and cook over low heat in a small saucepan until smooth and medium-thick. Immediately add the sugar and stir until it dissolves, then add the garlic and paprika, then chill. Soak the celery seed in the 2 teaspoons of water overnight.
The next day, add the oil in small amounts while beating at high speed, then add the celery seed and mix in.