Garlic Grilled Pork Tenderloin

Ingredients:

• 3 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 2 teaspoons chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, crushed
• 2 (3/4 lb) pork tenderloins

Instructions:

Combine first 6 ingredients; stir well. Place tenderloin in a 12x8x2-inch dish, brush with olive oil mixture over all sides of tenderloin. Cover and chill for 3 hours.

Grill tenderloins, covered, over hot coals for 12 to 15 minutes or until a meat thermometer registers 160°, turning once. Cut into slices to serve.