German Apple Cake

Cake

Ingredients:

• 2 eggs
• 2 cups all-purpose flour, sifted
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 cups sugar
• 1 cup vegetable oil
• 1/2 cup to 1 cup coarsely chopped english walnuts

Instructions:

Beat the eggs lightly with a fork. Add the remaining cake ingredients and blend with a spoon until combined. Spread the mixture into a greased and floured 9x13-inch cake pan. Bake in a preheated oven at 350° for 45 to 60 minutes. Cool the cake completely.

Icing

Ingredients:

• 2 (3oz) packages cream cheese, softened
• 3 tablespoons melted butter
• 1 teaspoon vanila
• 1 1/2 cups powdered sugar

Instructions:

Combine all ingredients together in a mixing bowl and beat until smooth. Spread over the cooled cake.