German Potato Salad

Ingredients:

• 4 cups cooked diced potatoes
• 6 slices bacon, cooked and crumbled
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup vinegar
• 1/3 cup vegetable oil
• 1 1/2 tablespoons sugar
• 1 teaspoon parsley, chopped

Instructions:

In a large bowl combine the potatoes, bacon, onion and celery. In a jar with a tight-fitting lid, combine the salt, pepper, vinegar, oil, sugar and parsley. Shake until well mixed. Pour over vegetables and bake in a slow cooker on low heat for 4-6 hours, or in a 2-quart baking dish in a 350° oven for 25 minutes.