Gingersnaps

Ingredients:

• 3/4 cup shortening
• 1 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup light molasses
• 1 beaten egg
• 1/4 teaspoon salt
• 2 teaspoons soda
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon ginger
• 2 cups flour

Instructions:

This recipe is unfinished (it's from 1958!) - how do you think it finishes?