Glazed Carrots

Ingredients:

• 2 1lb cans tiny whole carrots
• 2 tablespoons brown sugar
• 14oz jar preserved kumquats
• zest of 1 orange
• 1 tablespoon orange juice
• 1 tablespoon honey
• 1 tablespoon butter
• 1/2 teaspoon salt

Instructions:

Drain carrots and kumquats, saving 1/3 cup juice. Mix the juice with the rest of the ingredients in a bowl and then pour it over the carrots and kumquats in a shallow 1 1/2-quart baking pan. Bake at 350° for 20 minutes or until heated all the way through.