Glazed Teriyaki Salmon

Ingredients:

• 1/3 cup orange juice
• 1/3 cup soy sauce
• 1/4 cup dry white wine
• 2 tablespoons vegetable oil
• 1 tablespoon fresh ginger, grated
• 1 teaspoon dry mustard
• 1 teaspoon lemon juice
• pinch of sugar
• 1 garlic clove, minced
• 1/2 teaspoon freshly ground pepper
• 4 (4 to 6oz) salmon fillets

Instructions:

Combine the first 10 ingredients in a shallow dish, then add the salmon fillets. Cover and chill for 30 minutes, turning once. Remove the fillets from marinade, reserving the marinade. Place the fillets in a 13x9-inch pan. Bake at 450° for 10 minutes or until fish flakes easily with a fork. Remove from the oven and keep warm. Bring the reserved marinade to a boil in a small heavy saucepan and cook, stirring often, for 6 to 8 minutes or until reduced by half. Pour over the fillets.