Golden Sweet Corn Muffins

Ingredients:

• 1 cup flour
• 1/2 cup yellow cornmeal
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh, drained, canned corn
• 2 eggs
• 1/2 cup milk
• 1/2 cup butter or margarine, melted

Instructions:

In a large bowl, mix the flour, cornmeal, sugar, baking powder and salt. Add the corn and toss to coat. In a small bowl, beat the eggs with a fork then beat in the milk and butter. Add to the corn mixture and stir just until blended. Fill the greased pan 2/3rds full. Bake in a preheated oven at 400° until it tests clean.