Graham Cracker Pudding

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup butter (creamed)
• 2 cups graham cracker crumbs
• 1 cup milk
• 2 eggs
• 1 teaspoon baking powder
• 1 cup nuts
• 1 teaspoon vanilla

Instructions:

Cream butter and sugar together, then add egg yolks to creamed mixture. Add milk and graham cracker crumbs alternately. Add baking powder, then nuts, then vanilla, mixing thoroughly. Lastly, add beaten egg whites. Bake at 350° for approx. 30 minutes or until firm. Bake in a shallow pan.