Ingredients:
Instructions:
Preheat the oven to 375° and bring a medium-large saucepan of salted water to a boil over high heat. Add the green beans and blanche for 3 minutes, then rinse under cold water. Wrap in paper towels and set aside or refrigerate until ready to use. In a heavy skillet over medium-low heat, cook the bacon until half-cooked and wilted. Drain on paper towels. Meanwhile, melt the butter in a small saucepan over medium-low heat. Add the sugar, soy sauce and worcestershire sauce and cook for 1 minute, stirring until the sugar is dissolved. Remove from the heat. Line an 8-inch square baking pan with foil. Wrap 5 green beans with bacon and place in the baking pan seam side down. Repeat with the remaining green beans and bacon. Using a pastry brush, coat the bundles with the butter mixture. Bake for 20 minutes or until the bacon is cooked.