Ham Balls with Cranberry Sauce

Ham Balls

Ingredients:

• 3 pounds ham
• 1 pound fresh pork
• 2 cups fine bread crumbs
• 4 eggs
• 2 cups milk

Instructions:

Grind ham and pork together. Combine all ingredients together and then form 72 to 86 meat balls, depending on size. Place on a broiler pan and bake at 350° for 10 to 15 minutes. Baste occasionally with sauce. Bake about 45 minutes total. Be careful not to burn on the bottom. (Lining the bottom of the pan with foil will help.)

Cranberry Sauce

Ingredients:

• 1 cup brown sugar
• 1 cup orange juice
• 4 tablespoons cornstarch
• 3 cups cranberry juice
• dash of cloves
• dash of salt
• red food coloring

Instructions:

Heat all ingredients together, serve with meat balls.