Ham Brunch

Ingredients:

• 14 slices day-old bread, cubed, without crust
• 1/2 cup margarine, melted
• 1 pound ham, cubed
• 8oz cheddar cheese, cubed
• 6 eggs
• 3 cups milk

Instructions:

Place half of the bread in a greased 9x13-inch baking pan. Pour half of the margarine over the bread. Top with ham and cheese. Cover with remaining bread and margarine. Blend eggs and milk in a blender and pour slowly over the bread. Cover with plastic wrap and refrigerate overnight. Bake, uncovered, in a 325° oven for 1 1/4 hours. Serves 6 to 8.