Ham Cheese Mold

Ingredients:

• 1 (3oz) package lemon flavored gelatin
• 1/2 cup mayonnaise
• 1 to 2 teaspoons vinegar
• 1 to 2 teaspoons prepared horseradish
• 3/4 teaspoon salt
• 3 drops tabasco sauce
• 1 cup diced cooked or canned ham
• 1/2 cup sharp process american cheese, shredded
• 1/4 cup green pepper, diced
• 2 tablespoons pimiento, diced
• 1 teaspoon onion, grated

Instructions:

Dissolve the gelatin in 1 cup of hot water. Add 1/2 cup cold water, the mayonnaise, vinegar, horseradish, salt and tabasco and blend well with a rotary beater. Pour into a refrigerator tray and quick chill in the freezer for 15 to 20 minutes or until the mold is firm 1-inch from the edge but still soft in the center. Beat until fluffy. Fold in the remaining ingredients. Pour into a 1-quart mold. Chill until firm, 30 to 60 minutes. Unmold.