Ham Roulades

Sauce

Ingredients:

• 2 tablespoons butter
• 1/4 cup flour
• 1/4 teaspoon salt
• 1 cup hot milk
• 1/2 cup swiss cheese, grated

Instructions:

Melt the butter over low heat, then stir in the flour and salt to make a smooth paste. Remove from the heat and stir in milk gradually until smooth in texture. Add the cheese and stir over low ehat to melt. Let cool.

Roulades

Ingredients:

• 1/2 cup tomato sauce
• 6 thin slices of ham
• 1/4 cup evaporated milk
• 1/2 cup swiss cheese, grated
• 2 tablespoons butter

Instructions:

Pour tomato sauce into a 10x6x2-inch baking pan and roll about 2 spoonfuls of cheese sauce inside each slice of ham. Place ham folded side down on the tomato sauce. Blend the evaporated milk in the rest of the cheese sauce and pour over the ham. Sprinkle the top with cheese and dab with butter, then bake at 350° for 15 miuntes or until bubbly hot.