Harvest Corn Pudding

Ingredients:

• 1 cup hot milk
• 1 tablespoon butter
• 1 chicken bouilion cube
• 2 eggs, beaten
• 1lb can white shoepeg corn, drained
• 1lb can yellow whole kernel corn, drained
• 1/4 cup ham, chopped
• 1 tablespon pimiento, chopped
• 1 tablespoon onion, chopped
• 1 tablespoon green pepper, chopped
• 2oz can sliced mushrooms, drained
• 2 tablespoons soft bread crumbs
• 1/4 teaspoon salt
• pinch of pepper

Instructions:

Heat milk, butter and bouillon cube to scalding. Mix the rest of the ingredients in a 1 1/2-quart baking pan. Blend in the milk mixture and bake at 325° for 1 hour.