Heavenly Blueberry Pancakes

Pancakes

Ingredients:

• 2 eggs
• 1/4 teaspoons salt
• 1/4 teaspoon baking soda
• 3 rounded tablespoons cake flour
• 1 cup sour cream
• 2 tablespoons sugar
• 1/2 teaspoon lemon zest
• 1/2 cup blueberries
• 1 tablespoon butter, plus additional to cook full recipe of batter
• blueberry sauce

Instructions:

Beat the eggs in a mixing bowl, then add the salt, baking soda and cake flour. Stir in the sour cream, sugar and lemon zest and whisk until smooth. Fold in the blueberries. Generously spray the griddle with nonstick cooking spray. Heat over medium-high heat until the water droplets sizzle when sprinkled on the griddle. Add butter and allow it to melt, then spoon the batter to form 2-inch pancakes. Cook on 1 side until the tops are bubbly and the edges set then turn over and cook for 1 to 2 inches longer. Melt another 1 tablespoon of the butter and continue cooking the batter. Serve as soon as they were cooked. Serve with warm blueberry sauce.

Blueberry Sauce

Ingredients:

• 1/2 cup blueberries
• 1/4 cup maple syrup
• 1/8 teaspoon ground cinnamon
• juice of 1 lemon

Instructions:

Combine all the ingredients in a small saucepan and simmer for 10 minutes.