Heavenly Potato Salad

Ingredients:

• 1 1/2 pounds red bliss potatoes, scrubbed but not peeled
• 6 large eggs, hard-cooked, peeled and chopped
• 3/4 cup onion, diced
• 3/4 cup celery, diced
• 3/4 cup mayonnaise
• 1/4 cup sweet pickle relish
• 1 tablespoon yellow mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• mixed greens
• 1/4 teaspoon paprika
• olives, chopped green bell pepper, sliced pickles for garnish

Instructions:

Bring a large saucepan of salted water to a boil, then add the potatoes and reduce the heat, simmering for 15 to 20 minutes or until tender. Drain and cool, then cut the potatoes into 1-inch cubes. In a large bowl, combine the potatoes, eggs, onion and celery. Stir together the mayonnaise, relish, mustard, salt and pepper in a small bowl and pour the dressing over the potatoes. Toss gently until thoroughly combined. Serve the salad on a bed of greens and sprinkle with paprika. Garnish and serve.