Homemade Chicken

Ingredients:

• 1 large chicken, cut up or 4 chicken breast halves
• juice of 1 lemon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon basil
• 1/2 teaspoon tarragon
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 3 tablespoons flour
• 2 tablespoons vegetable oil
• 2 tablespoon butter
• 1 cup heavy or light cream
• 1 (4oz) jar whole tiny mushrooms, drained
• fresh parsley, chopped

Instructions:

Sprinkle the chicken pieces with lemon juice, salt and pepper. Rub the chicken with basil, tarragon, thyme and rosemary. Roll the chicken in flour, then brown well on all sides in mixture of oil and butter. Add cream, then cover the skillet and simmer for 20 minutes. Add the mushrooms and simmer for an additional 10 minutes. Season to taste with additional salt and pepper if needed. Serve with fresh parsley sprinkled over the top.