Hominy Grits

Ingredients:

• 6 cups water
• 1 1/2 cup hominy grits
• 3/4 stick margarine
• 2 eggs, beaten
• 3 to 4 tablespoons Lawrys seasoning
• milk & cheddar cheese

Instructions:

Boil the grits for 5 minutes in the water, then add the margarine, eggs and cheese, stirring. Add the seasoning, then bake at 350° for 40 minutes.