Honey & Burgundy Wine Sauce

Ingredients:

• 1/2 cup honey
• 1 cup dark corn syrup
• 1 tablespoon grated lemon rind
• 10 whole cloves
• 1/4 teapoons cinnamon
• 3/4 cup burgundy wine

Instructions:

Heat the corn syrup and honey until boiling, then add the rind, cloves and cinnamon. Remove from the heat, cover and let cool. Stir in the wine and then pour through a strainer. Sauce is excellent with baked ham as both a baste and serving sauce. Yield: 2 cups.