Honey Fruit Salad

Ingredients:

• 1 pint strawberries
• 1 large banana
• 1 20oz can pineapple chunks
• 1 17oz can apricot halves
• 1/4 cup honey
• romaine lettuce for garnish

Instructions:

Cut each strawberry in half, slice banana. Drain canned fruit. In a bowl, mix strawberries, banana, pineapple, spricots and honey. Tuck romaine leaves around the fruit in the bowl. Serve.