Honey Light Oven Rolls

Ingredients:

• 1 1/2 cups sweet whole milk
• 2 large tablespoons honey
• 4 whole eggs
• 1 teaspoon salt
• 2 teaspoons yeast
• 2 large tablespoons crisco oil
• 6 tablespoons whole wheat flour
• white flour as needed

Instructions:

Heat the milk and honey together, then cool to lukewarm. Add the remaining ingredients and mix well. Add white flour gradually until mixture comes of kneading consistency and is no longer sticky. Place in a greased container and let rise until it is double in size. Punch down and let raise again until double. Punch down and then make into rolls. Let raise and bake until lightly browned.