Hot Artichoke Dip

Ingredients:

• 1 (14oz) can artichoke hearts, drained
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons lowfat sour cream
• 1 small clove garlic
• 1 teaspoon lemon juice
• 4 drops hot sauce
• 3/4 cup plain lowfat yogurt
• paprika
• fresh vegetables or tortilla chips

Instructions:

In a food processor, process the first six ingredients until the hearts are finely chopped. Combine the artichoke mixture and yogurt at room temperature and spoon into a 1-quart baking dish, then bake at 350° for 25 minutes. Spoon into a serving bowl and sprinkle with paprika. Serve with fresh vegetables or tortilla chips.