Hot Cheese Dip

Ingredients:

• 1/2 pound old english cheese
• 1/2 pound velveeta
• 1 tablespoon butter
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry mustard
• 1 cup beer
• 2 eggs, well beaten

Instructions:

Melt the first 5 ingredients in a double boiler, then add the beer and eggs, mixing well. Serve in a hot chafing dish with toast rounds, crackers or potato chips for dipping.