Hot Crab Puffs

Ingredients:

• 2 egg whites
• 1 cup mayonnaise
• 1 cup crabmeat
• toast, cut into squares
• paprika

Instructions:

Beat the egg whites until stiff, then fold in the mayonnaise and crabmeat. Season and pile on toast squares then sprinkle with paprika. Broil for 3 minutes until puffy and lightly browned.