Hot Crabmeat Spread

Ingredients:

• 1 cup half and half cream
• 2 packages (3oz ea) cream cheese, softened
• 1 small onion, chopped
• 1 tablespoon mayonnaise
• 2 teaspoons prepared horseradish
• 1/2 teaspoon lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon fresh parsley, minced
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1/4 teaspoon pepper
• 8 to 10 drops tabasco sauce
• 2 cans (6oz ea) crabmeat, drained and without cartilage
• crackers

Instructions:

In a saucepan, combine all the ingredients except the crabmeat and cook over low heat, stirring until the mixture is smooth. Add the crabmeat and heat through. Serve with assorted crackers.