Hot German Potato Salad

Ingredients:

• 6 slices bacon
• 4 cups cooked cubed potatoes
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup vinegar
• 1 tablespoon chopped parsley
• 1 1/2 teaspoons sugar

Instructions:

In medium skillet, cook bacon over medium heat until crisp. Remove, drain on paper towl and cumble. Reserve 1/3 cup of bacon drippings for later use. In a large bowl, combine potatoes, celery, onion, bacon, salt, pepper, vinegar, drippings, parsley and sugar. Toss until well mixed. Place in a 2-quart baking dish and cover tightly. Bake in 350° oven for 45-50 minutes.

This recipe can be doubled easily and reheats well. Perfect for large families!