Indian Pudding

Ingredients:

• 4 cups milk
• 3/4 cup cornmeal
• 1/4 cup molasses
• 3/4 cup brown sugar, firmly packed
• 1/2 cup butter
• 4 eggs, well beaten
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup sour milk or sour cream

Instructions:

Scald the milk in a sauce pan over low heat. Slowly stir in the cornmeal, then remove from the heat. Add the molasses, sugar, eggs, butter, ginger, cinnamon, nutmeg, salt and blend thoroughly. Add sour milk gradually and blend. Pour the mixture into a greased casserole dish and bake for 2 hours or until a knife in the center comes out clean in a slow oven at 275°. Serve warm with cream.