Jalapeno Bread

Ingredients:

• 2 loaves (1lb each) frozen bread dough, thawed
• 1 can (8 3/4oz) whole kernel corn, drained
• 1 egg, beaten
• 1 can (3 1/2oz) whole jalapenos, chopped
• 2 tablespoons taco seasoning mix
• 1 jar (2oz) sliced pimientos, drained
• 1 1/2 teaspoons vinegar

Instructions:

Cut bread dough into 1-inch pieces. Place all ingredients in a large bowl and toss to mix well. Spoon into two greased 8x4x2-inch loaf pans. Cover and let stand for 15 minutes. Bake at 350° for 35-40 minutes. Cool in the pan for 10 minutes and then place on a wire rack. Serve warm if desired.

Remove the seeds from the jalapenos if you want a milder bread