Jellied Waldorf Salad

Ingredients:

• 6oz package lemon gelatin
• 1 envelope unflavored gelatin
• 1/2 cup boiling water
• 1 1/2 cups apple cider
• 1 apple, unpeeled and diced
• 1 small banana, peeled and diced
• 1/4 cup pineapple, drained and crushed
• 1/4 cup fresh grapes, halved and seeded
• 1 orange, peeled and sectioned
• 1/4 cup celery, chopped
• 2 tablespoons nuts, chopped
• 3 maraschino cherries, sliced

Instructions:

Mix the gelatins together and dissolve in water. Add the cider and chill until thick. Combine the apple, banana and pineapple together and let stand for a few minutes. Combine with the rest of the ingredients, then fold into the gelatin. Pour this into a 1 1/2-quart mold on an 8-inch square pan and let chill until firm. Serve atop of lettuce.