Karo Pecan Pie

Ingredients:

• 3 eggs slightly beaten
• 1 cup Karo (blue label)
• 1/8 teaspoon salt
• 1 cup sugar
• 2/3 cup nut meats
• 2 tablespoons flour
• 1 teaspoon vanilla
• 9" pie crust

Instructions:

Mix together, adding nuts last. Pour into 9-inch pie plate lined with pie crust. Bake at 450° for 10 minutes, then reduce heat to 350° and continue until a knife blade comes out clean.