Lemon Bundt Cake

Cake

Ingredients:

• 1 package yellow cake mix
• 1 (3.75oz) package instant lemon pudding
• 3/4 cup water
• 4 eggs
• 1/2 cup salad oil
• finely chopped pecans (optional)

Instructions:

Beat the eggs until stiff. Add the cake mix, dry pudding mix, water and oil and beat at medium speed with an electric mixer for 10 minutes. Pour into a greased Bundt pan and bake at 350° for 45-50 minutes. After removing the cake form the pan, prick holes in the top and drizzle glaze over the top and sides of the cake. Sprinkle pecans over the top, if desired.

Glaze

Ingredients:

• 2 cups powdered sugar
• 1/2 cup lemon juice
• orange zest

Instructions:

Mix the ingredients together.